Recipes

Recipes

Toasted Coconut Ice Cream

Toasted Coconut Ice Cream
Prep Time BG 5 + chilling

Prep Time

minutes

Cook Time BG 10

Cook Time

minutes

Total Time BG 15 + chilling

Total Time

minutes

Serving BG 8

Serving

size

Ingredients

  •   1 cup heavy whipping cream
  •   1 cup whole milk
  •   2 (14 ounce) cans coconut milk
  •   1 can of coconut cream
  •   1 cup of sugar
  •  1 1/2 tablespoons vanilla extract
  •  1/2 teaspoon salt
  •  1 1/2 cup lightly toasted sweetened  coconut shreds divided

Preparation

  1. Preheat oven to 350 ° F and toast coconut on ungreased baking sheet for approximately 10 minutes or until lightly toasted.
  2. In a blender, mix all the ingredients except the grated coconut. Transfer the mixture to the ice cream maker and freeze according to the machine's instructions.
  3. When you are almost done, add 1 cup of toasted coconut to the ice cream. Transfer to an airtight container. Sprinkle with the remaining toasted coconut. Freeze until firm, 4-6 hours.
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899