Recipes

Recipes

Cacio e Pepe Pasta

Cacio e Pepe Pasta
Prep Time BG 5

Prep Time

minutes

Cook Time BG 20

Cook Time

minutes

Total Time BG 25

Total Time

minutes

Serving BG 4

Serving

size

Recipe by Livin Mod

Ingredients

  • 16 oz. Medium Shell Pasta
  • 2 tsp Fresh Ground Black Pepper
  • 4 Tbsp Butter
  • 1/4 Cup Flour
  • 4 Cups Milk
  • 1+1/2 Cups Grated Pecorino Romano Cheese

Preparation

  1. Boil pasta until very al dente (1-2 mins less than package directions).
  2. In a pan on medium heat toast your grounded pepper, add butter and flour and stir to make a rue.
  3. Gradually add milk, whisking until smooth.
  4. Simmer until thickened (2-3 mins), then add pecorino romano slowly.
  5. Stir in pasta, cook until desired tenderness, then turn off heat.
  6. Top with pepper and sprinkle more pecorino romano. Enjoy!
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899