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Crockpot Macaroni Pie
5 Prep Time
minutes
180 Cook Time
minutes
185 Total Time
minutes
4 Serving
size
This Crockpot Macaroni Pie is the ultimate comfort food made easy. With sharp and mild cheddar, creamy milk, buttery richness, and a touch of paprika, it’s a cozy, Southern-inspired classic slow-cooked to perfection. Just stir the ingredients in your crockpot, top with cheese and optional breadcrumbs, and return hours later to a golden, cheesy masterpiece.
Recipe written and created by Sporty Mommas.
Print Recipe
Ingredients
- Dried Elbow Macaroni (3 cups)
- Evaporated Milk (12oz)
- Fresh Whole Milk (2 1/2 cups)
- Sharp Cheddar Cheese (8oz)
- Mild Cheddar Cheese (8oz)
- Butter (1/2 cup, melted)
- Paprika (1/2 teaspoon)
- Breadcrumbs (optional)
- Eggs (3 egg yolks)
- Salt (1/2 teaspoon)
- Pepper (1/2 teaspoon)
Preparation
- Use a 4-quart or 6-quart crockpot. Add the uncooked macaroni, evaporated milk, whole milk, butter, egg yolks, salt and pepper.
- Stir in grated cheese, save some for the topping. Mix well.
- Sprinkle the rest of the cheese and paprika on top. Cover and cook on low for 3 hours.
- Add breadcrumbs on top. (Optional)
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