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Easy Spanish Tortilla Squares with Creamy Garlic Aioli
15 Prep Time
minutes
30 Cook Time
minutes
45 Total Time
minutes
12 squares Serving
size
Recipe by @DiahannCooks inspired by traditional Spanish tortilla recipes.
Golden baked Spanish tortilla squares made with potatoes, onions, and creamy garlic aioli, perfect for sharing during game day.
Print Recipe
Ingredients
- 1 bag frozen diced hash browns (26 - 30 oz)
- 1.5 cup frozen diced onions
- 8 eggs
- 1/4 cup whole milk
- Salt and pepper to taste
- 2 tbsp Olive oil
- non-stick spray
- Chopped parsley for garnish
For the Creamy Garlic Aioli:
- 1/2 cup plain Greek yogurt
- 1 tbsp mayonnaise
- 2 garlic cloves, grated
- Salt to taste
Preparation
- Preheat oven to 375°F and lightly grease an 8x8-inch baking dish.
- In a large bowl, whisk eggs, milk, salt, and pepper. Set aside while oven preheats.
- Heat olive oil in a skillet over medium heat. Cook hash browns and onions for 8–10 minutes until lightly golden and softened.
- Add the hash brown mixture to the egg mixture and stir well to combine.
- Pour mixture into prepared baking dish and bake 25–30 minutes or until center is set and top is lightly golden.
- While tortilla bakes, mix Greek yogurt, mayonnaise, garlic, and salt in a small bowl to prepare the aioli.
- Allow tortilla to cool slightly before cutting into small squares. Garnish with parsley and serve with creamy garlic aioli.
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