Recipes

Topping:

1. In a small bowl, combine and crumble sugar, flour, and cold butter until mixture looks like small pebbles. Set aside.

Cake:

1. Preheat oven to 350°F
2. Grease a 9" round pan or individual pie pans
3. In a bowl or mixer, combine the sugar and butter until creamy
4. Add the egg and yogurt
5. In a separate bowl, combine the flour, salt, cinnamon, and baking soda
6. Gently combine the two mixtures and stir in the extracts
7. Combine cherries with almond liquor (optional)
8. Pour cake mix into prepared pans and add the cherry filling mix evenly on top of batter
9. Use a knife to gently swirl it to create a marbleized effect
10. Add cream cheese, in small sized dollops on top of cake
11. Sprinkle reserved topping evenly on top of unbaked cake. If using almonds, add them to cake top
12. Bake for 30-35 minutes.  Allow cake to cool before drizzling with icing

For icing:

1. Combine powdered sugar and milk in a bowl and drizzle over cooled cake

Notes: It might take a few more minutes to bake depending on the depth of your pan. Serve with an ice-cold glass of Florida milk or with your café con leche in the morning or afternoon snack.