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Day after Thanksgiving Turkey Croquettes
10 Prep Time
minutes
20 Cook Time
minutes
30 Total Time
minutes
6 Serving
size
Make the most of your Thanksgiving leftovers with these delicious Turkey Croquettes. Crispy on the outside and tender on the inside, they blend juicy turkey with sautéed vegetables and warm spices. Whether served as a snack, appetizer, or light lunch, this recipe is a cozy and satisfying way to enjoy the flavors of the holiday one more time.
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Ingredients
- 2 cups leftover turkey
- ½ cup milk
- ¼ cup flour
- 1 egg, beaten
- 1 teaspoon poultry seasoning
- 2 stalks celery, diced
- 1 medium carrot, diced
- 1 small onion diced
- Butter, bread crumbs
Preparation
- In a saucepan, sauté the carrots, onion and celery until tender
- Whisk together the milk, flour and poultry seasoning and pour over vegetables
- Cook until mixture is thick
- Remove from heat and allow to cool slightly
- Stir in the leftover turkey and beaten egg (mixture will be thick)
- Shape into patties
- Coat each patty lightly with bread crumbs
- Cook patties in a nonstick skillet over medium high heat for 6 minutes each side
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