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Cheesy Bell Pepper Scrambled Eggs
10 Prep Time
minutes
8 Cook Time
minutes
18 Total Time
minutes
2 Serving
size
Start your morning with these Cheesy Bell Pepper Scrambled Eggs—a quick and satisfying breakfast loaded with colorful vegetables, mushrooms, and cheddar cheese. Served with whole wheat toast and a glass of chocolate milk, this protein-packed dish is perfect for busy mornings or weekend brunches. Customize it with your favorite veggies and enjoy a balanced meal full of flavor.
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Ingredients
- 5 eggs
- ¼ C milk
- 1 C peppers/onions/celery
- 1 C mushrooms
- 3 slices whole wheat toast
- ½ C shredded cheddar cheese
Preparation
- Cut up vegetables. Whisk eggs and milk. Cook on stovetop on medium heat. Add veggies and cheese.
- Serve with lightly buttered toast, fruit and 1% chocolate milk.
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