Corn With Yogurt and Cheese

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Corn With Yogurt and Che...

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Corn With Yogurt and Cheese

Corn With Yogurt and Cheese

Prep Time BG

10

Prep Time

minutes

Cook Time BG

20

Cook Time

minutes

Total Time BG

30

Total Time

minutes

Serving BG

4

Serving

size

Recipes by DairyMax.

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Ingredients

4 ears of corn
1 cup plain yogurt
1 pound queso cotija (cotija cheese), crumbled
1 cup unsalted butter, melted
Red chili powder or Tajín

Preparation

In a large pot, bring water to a boil. Add the 4 ears of corn and cook until the corn is soft, about 20 minutes.
Remove the corn from the pot and place it on a plate.
Spread plain yogurt or mayonnaise evenly over each ear of corn.
Sprinkle cotija cheese generously over the corn.
Drizzle melted butter on top.
Finish by sprinkling red chili powder or Tajín to taste.
Serve with your favorite Mexican-inspired dishes like tacos, burritos or enchiladas.

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Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899