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Cuban Sandwich
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Ingredients
- 1 loaf Cuban bread
- 4 tablespoons butter, room temperature
- ¼ cup olive salad, giardiniera or pickles of choice
- 1 pound ham
- 1 pound roasted pork, shredded
- 1 pound Swiss cheese
- Mustard (optional)
Preparation
- Preheat a griddle on medium-low heat.
- Cut the loaf of bread into 4 sections. Then cut each section in half and spread butter generously on the inside of the slices.
- Assemble the sandwiches:spread mustard on the bread. Then add olive salad, giardiniera or pickles. Add some roasted pork, a couple slices of ham and two slices of cheese per sandwich. Close each sandwich.
- Add a little butter or cooking spray to the hot griddle.
- Place each sandwich on the griddle. Lay a heavy pan, press or foil wrapped brick on top to flatten sandwich. Grill both sides on medium-low heat until cheese is melted, approximately 3-5 minutes per side.
- Slice each flattened sandwich in half diagonally. Serve with black beans.
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