Recipes

Twice Baked Sweet Potatoes

sweet-potatoes-small.jpg

Recipe by Bianca Dottin 

Serves 8

Ingredients

  • 4 Medium Sweet potatoes
  • 2 tbsp dark brown sugar
  • 2 oz softened cream cheese
  • 1 cup heavy whipping cream
  • ¼ cup sugar
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • Pecan chips (optional)

Instructions

  1. Preheat oven to 375 degrees. 
  2. Wrap each sweet potato in foil. 
  3. Bake for 45-60 minutes or until tender. 
  4. Remove potatoes from the oven and allow to cool.
  5. Cut each potato in half.
  6. Scoop out the inside of each potato and place in a large mixing bowl.
  7. Add the softened cream cheese and brown sugar to the bowl.
  8. Mix with a hand or stand mixer on low. Be careful not to overmix.
  9. Scoop the mixture into the sweet potato boats. 
  10. Bake potatoes at 375 degrees for 10-15 minutes.
  11. Top with whipped cream topping and pecans.

Topping Instructions

  1. Combine the heavy whipping cream, cinnamon, sugar and nutmeg in a mixing bowl.
  2. Mix until the cream is a whipped cream consistency, about 6-7 minutes.

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