Zucchini and Summer Squash Feta Tomato Bake

Zucchini and Summer Squash Feta Tomato Bake
Prep Time BG 5

Prep Time


Cook Time BG 25

Cook Time


Total Time BG 3o

Total Time


Serving BG 6



Recipe written and created by Chef Chris Valdes.


  • 2 large zucchini, cut in quarters
  • 2 large summer squash, cut in quarters
  • 1 cup cherry tomatoes, cut in half
  • 6 garlic whole garlic cloves, sliced
  • 1 cup and a half Feta Cheese
  • 1 tbsp red pepper chili flakes
  • Salt and pepper to taste
  • Extra virgin olive oil
  • Scallions for garnishing


  1. Preheat oven to 350F degrees.
  2. Using an 8 by 8 baking dish or similar size dish, add all the ingredients and fully combined. Drizzle extra virgin olive oil, and season with salt, pepper, mix again.
  3. Bake for 25 minutes or until feta cheese bits are lightly browned. Garnish with scallions and serve warm.

Tip: I used feta cheese but feel free to use your favorite cheese such as cheddar, pepper jack, and even shredded gouda cheese.

Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899