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Zucchini and Summer Squash Feta Tomato Bake
5 Prep Time
minutes
25 Cook Time
minutes
3o Total Time
minutes
6 Serving
size
Recipe written and created by Chef Chris Valdes.
Print Recipe
Ingredients
- 2 large zucchini, cut in quarters
- 2 large summer squash, cut in quarters
- 1 cup cherry tomatoes, cut in half
- 6 garlic whole garlic cloves, sliced
- 1 cup and a half Feta Cheese
- 1 tbsp red pepper chili flakes
- Salt and pepper to taste
- Extra virgin olive oil
- Scallions for garnishing
Preparation
- Preheat oven to 350F degrees.
- Using an 8 by 8 baking dish or similar size dish, add all the ingredients and fully combined. Drizzle extra virgin olive oil, and season with salt, pepper, mix again.
- Bake for 25 minutes or until feta cheese bits are lightly browned. Garnish with scallions and serve warm.
Tip: I used feta cheese but feel free to use your favorite cheese such as cheddar, pepper jack, and even shredded gouda cheese.
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