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Easy Spanish Tortilla Squares with Creamy Garlic Aioli
15 Prep Time
minutes
30 Cook Time
minutes
45 Total Time
minutes
12 squares Serving
size
Recipe by @DiahannCooks inspired by traditional Spanish tortilla recipes.
Golden baked Spanish tortilla squares made with potatoes, onions, and creamy garlic aioli, perfect for sharing during game day.
Recipe image created with AI-assisted image generation using ChatGPT.
Print Recipe
Ingredients
- 1 bag frozen diced hash browns (26 - 30 oz)
- 1.5 cup frozen diced onions
- 8 eggs
- 1/4 cup whole milk
- Salt and pepper to taste
- 2 tbsp Olive oil
- non-stick spray
- Chopped parsley for garnish
For the Creamy Garlic Aioli:
- 1/2 cup plain Greek yogurt
- 1 tbsp mayonnaise
- 2 garlic cloves, grated
- Salt to taste
Preparation
- Preheat oven to 375°F and lightly grease an 8x8-inch baking dish.
- In a large bowl, whisk eggs, milk, salt, and pepper. Set aside while oven preheats.
- Heat olive oil in a skillet over medium heat. Cook hash browns and onions for 8–10 minutes until lightly golden and softened.
- Add the hash brown mixture to the egg mixture and stir well to combine.
- Pour mixture into prepared baking dish and bake 25–30 minutes or until center is set and top is lightly golden.
- While tortilla bakes, mix Greek yogurt, mayonnaise, garlic, and salt in a small bowl to prepare the aioli.
- Allow tortilla to cool slightly before cutting into small squares. Garnish with parsley and serve with creamy garlic aioli.
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