Recipes

Recipes

Cajun Nachos With Sausage

Cajun Nachos With Sausage
Prep Time BG 10

Prep Time

minutes

Cook Time BG 15

Cook Time

minutes

Total Time BG 25

Total Time

minutes

Serving BG 8

Serving

size

Recipe by Bold with Butter

Ingredients

  • 8 ounces tortilla chips
  • 6 tablespoon unsalted butter
  • 12 ounces Andouille sausage, chopped into bite sized pieces
  • 1 1/2 cups chopped yellow onions
  • 1 cup chopped green pepper
  • 3/4 cup chopped celery
  • 1/4 cup chopped cubanelle pepper
  • 1 tablespoon chopped garlic
  • 1/4 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarse ground black pepper
  • 1/3 cup chicken stock
  • 1 cup yellow grape tomatoes, quartered
  • 1/2 cup chopped scallions, white and green
  • 6 ounces Blue cheese, crumbled
  • 2 tablespoon fresh snipped chives
  • Prepared salsa, for serving

Preparation

  1. Arrange chips on a large platter. Set aside.
  2. In sauté pan, melt butter and add andouille. Cook over medium high heat, stirring until sausage is warmed through and beginning to form a crust. Add the onions, green pepper, celery, cubanelles, garlic, thyme, salt, and pepper. Reduce heat to medium and cook for 5 minutes, stirring frequently. Add chicken stock. Stir and reduce heat to medium low and simmer for 5 minutes. Remove from heat and reserve.
  3. To assemble the nachos, spoon the Andouille/pepper mixture over the tortilla chips. Top with quartered yellow tomatoes. Sprinkle Blue cheese crumbles over tomatoes. Top with chives and serve with your favorite salsa.
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