Dragon Fruit Ice Cream

Dragon Fruit Ice Cream
Prep Time BG 5+chilling

Prep Time


Cook Time BG 60

Cook Time


Total Time BG 65+chilling

Total Time


Serving BG 12



Recipe by Diahann Smith.


  • 1 fresh, ripe dragon fruit peeled and cubed
  • 1 12 oz bag of frozen dragon fruit (pitaya)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 to 1 cup sugar
  • Pinch of salt
  • 2 eggs


  1. Place eggs in a large bowl and beat for 2 minutes, add sugar and beat for 2 minutes until the mixture is light and fluffy. The mixture will be lighter in color than when you started.
  2. Lightly pulse frozen dragon fruit in a food processor. 
  3. Add the egg mixture and pulse to combine.   
  4. Add cream, milk, sugar and salt, and pulse. 
  5. Place mix immediately in your ice cream maker and follow manufacturer's recommendations.
  6. When the ice cream is almost set, fold in fresh dragon fruit.
  7. Store in the freezer for at least 6 - 8 hours to freeze.
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899