Dragon Fruit Ice Cream
Recipe by Diahann Smith.
- 1 fresh and ripe dragon fruit peeled and cubed
- 1 12 oz bag of dozen dragon fruit (pitaya)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 to 1 cup sugar
- Pinch of salt
- 2 eggs
- Place eggs in a large bowl and beat for 2 minutes, add sugar and beat for two more minutes until the mixture is light and fluffy. The mixture will be lighter in color than when you started.
- Lightly pulse frozen dragon fruit in a food processor.
- Add the egg mixture and pulse again to combine.
- Add cream, milk, sugar and salt, and pulse.
- Place mix immediately in your ice cream maker and follow manufacturer's recommendations.
- When the ice cream is almost set, add the cubes of the fresh fruit and fold in.
- Store in the freezer for at least 6 - 8 hours to freeze.