Recipes

Recipes

Dragon Fruit Ice Cream

Dragon Fruit Ice Cream
Prep Time BG 5+chilling

Prep Time

minutes

Cook Time BG 60

Cook Time

minutes

Total Time BG 65+chilling

Total Time

minutes

Serving BG 12

Serving

size

Recipe by Diahann Smith.

Ingredients

  • 1 fresh and ripe dragon fruit peeled and cubed
  • 1 12 oz bag of dozen dragon fruit (pitaya)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 to 1 cup sugar
  • Pinch of salt
  • 2 eggs

Preparation

  1. Place eggs in a large bowl and beat for 2 minutes, add sugar and beat for two more minutes until the mixture is light and fluffy. The mixture will be lighter in color than when you started.
  2. Lightly pulse frozen dragon fruit in a food processor. 
  3. Add the egg mixture and pulse again to combine.   
  4. Add cream, milk, sugar and salt, and pulse. 
  5. Place mix immediately in your ice cream maker and follow manufacturer's recommendations.
  6. When the ice cream is almost set, add the cubes of the fresh fruit and fold in.
  7. Store in the freezer for at least 6 - 8 hours to freeze.
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899