Easy Greek Yogurt Veggie Dip
Recipe by Diahann Smith @DiahannCooks.
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- ½ tablespoon fresh crushed garlic
- 1 tablespoon fresh dill
- Salt and pepper to taste
- Combine yogurt and remaining ingredients in a container with a lid.
- Chill in the refrigerator for at least one hour before serving with your favorite vegetables.