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Easy Greek Yogurt Veggie Dip
5 Prep Time
minutes
0 Cook Time
minutes
5 Total Time
minutes
N/A Serving
size
Recipe by Diahann Smith @DiahannCooks.
Print Recipe
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- ½ tablespoon fresh crushed garlic
- 1 tablespoon fresh dill
- Salt and pepper to taste
Preparation
- Combine yogurt and remaining ingredients in a container with a lid.
- Chill in the refrigerator for at least one hour before serving with your favorite vegetables.
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