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Football Cheese Dip
15 Prep Time
minutes
0 Cook Time
minutes
15 Total Time
minutes
N/A Serving
size
This recipe was created by Amanda Keefer for Healthy Family Project.
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Ingredients
- 24 oz. plain greek yogurt
- 1 cup shredded cheddar cheese
- ¼ cup slivered almonds
- ¼ cup chopped bacon bits
- 1 tbsp chopped green onion
- Large round Italian bread loaf
- Pretzels, cucumber, broccoli for serving
- 1 slice white cheese - we used provolone
Preparation
- Mix 2 cups Plain Greek Yogurt with the shredded cheddar cheese and almonds.
- Refrigerate for 4 hours.
- Take bread loaf and cut football oval shape in center using a serrated knife.
- Remove dip from refrigerator and scoop into center of bread loaf.
- Sprinkle ¼ cup chopped bacon (we used bacon bits) on top of dip.
- Garnish with green onions.
- Cut four strips of white cheese and add as football thread.
- Serve with fresh veggies, pretzels, and remaining bread.
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