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Football Cheese Dip
15 Prep Time
minutes
0 Cook Time
minutes
15 Total Time
minutes
N/A Serving
size
Get ready to score big at your next game day party with this Football Cheese Dip Bread Bowl! Made with creamy Greek yogurt, cheddar cheese, bacon bits, and almonds, this dip is served in a carved Italian bread loaf shaped like a football. Topped with green onions and white cheese laces for a festive touch, it’s the ultimate appetizer for sports fans. Serve with veggies and pretzels for a fun and delicious snack!
This recipe was created by Amanda Keefer for Healthy Family Project.
Print Recipe
Ingredients
- 24 oz. plain greek yogurt
- 1 cup shredded cheddar cheese
- ¼ cup slivered almonds
- ¼ cup chopped bacon bits
- 1 tbsp chopped green onion
- Large round Italian bread loaf
- Pretzels, cucumber, broccoli for serving
- 1 slice white cheese - we used provolone
Preparation
- Mix 2 cups Plain Greek Yogurt with the shredded cheddar cheese and almonds.
- Refrigerate for 4 hours.
- Take bread loaf and cut football oval shape in center using a serrated knife.
- Remove dip from refrigerator and scoop into center of bread loaf.
- Sprinkle ¼ cup chopped bacon (we used bacon bits) on top of dip.
- Garnish with green onions.
- Cut four strips of white cheese and add as football thread.
- Serve with fresh veggies, pretzels, and remaining bread.
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