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Green Chile Queso Dip with Sriracha Web
10 Prep Time
minutes
15 Cook Time
minutes
25 Total Time
minutes
10 Serving
size
Print Recipe
Ingredients
- 2 cups shredded quesadilla cheese or mozzarella
- 4 ounces low fat cream cheese
- ¼ cup low fat milk
- ½ teaspoon garlic powder
- ¼ teaspoon cumin
- 4 tablespoons canned diced green chilies
- Sriracha, or salsa depending on preferred spiciness
- Optional garnish: black olive “spiders”
Preparation
- In a saucepan over medium heat, melt the cream cheese and milk together. Stir in the shredded cheese, green chilies, and spices
- Salt, if needed
- Pour mixture into wide mouthed bowl
- Squeeze a circle of hot sauce along edge of bowl, and gradually work additional circles towards the center of the bowl
- Drag a toothpick from center circle to outer circle to form a web shape.
- Garnish with black olive “spiders”
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