Sun-Dried Tomato Cheeseball

Prep Time

minutes

Cook Time

minutes

Total Time

minutes

Serving

size

Recipe by Dawn Lopez of @cutefetti

In a medium bowl, combine cream cheese, chopped sun-dried tomatoes, shredded cheese, chopped curly parsley, and your favorite seasonings.
Mix thoroughly with a rubber spatula and then by hand until all ingredients are well combined.
Cover the cheese mixture with plastic wrap or place it in a container and refrigerate for at least 30 minutes, or overnight for more intense flavors to develop.
When ready to serve, use parchment paper or plastic baggies on your hands to shape the cheese mixture into a heart shape, if desired, for a festive presentation.
Serve the shaped cheese on a decorative plate with a variety of thick crackers, mini cucumbers, snap peas, or any other veggies of your choice for a delicious and colorful appetizer spread.