Sun-Dried Tomato Cheeseball

Sun-Dried Tomato Cheeseball
Prep Time BG 20

Prep Time


Cook Time BG 72

Cook Time


Total Time BG 92

Total Time


Serving BG 8



Recipe by Dawn Lopez of @cutefetti


  • 16 oz cream cheese, softened
  • 10 oz jar sun-dried tomatoes in oil, drained + chopped
  • 8 oz Italian blend cheese, shredded
  • 2 tbsp curly parsley, chopped
  • 2 tsp garlic powder
  • Sea salt to taste


  1. In a medium bowl, combine cream cheese, chopped sun-dried tomatoes, shredded cheese, chopped curly parsley, and your favorite seasonings.
  2. Mix thoroughly with a rubber spatula and then by hand until all ingredients are well combined.
  3. Cover the cheese mixture with plastic wrap or place it in a container and refrigerate for at least 30 minutes, or overnight for more intense flavors to develop.
  4. When ready to serve, use parchment paper or plastic baggies on your hands to shape the cheese mixture into a heart shape, if desired, for a festive presentation.
  5. Serve the shaped cheese on a decorative plate with a variety of thick crackers, mini cucumbers, snap peas, or any other veggies of your choice for a delicious and colorful appetizer spread.
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1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899