Whipped Brie Dip

Whipped Brie Dip
Prep Time BG 15

Prep Time


Cook Time BG 0

Cook Time


Total Time BG 15

Total Time


Serving BG 6



Cindy Aparbal of @cincitystyleedition


  • 8 oz brie cheese, rind removed and cut into small chunks
  • 4 oz cream cheese, softened
  • 2 tbsp milk
  • 1 tbsp hot honey
  • 1/4 tsp truffle salt
  • 1/2 cup roasted pecans
  • 1/2 teaspoon minced fresh minced rosemary adds a bit of color and a festive aroma
  • Crackers, fruit, or veggies for serving
  • A pinch of red pepper flakes for spice


  1. In a food processor, combine the brie cheese, cream cheese, milk, 1/4 tsp hot honey, and salt.
  2. Pulse until smooth and creamy.
  3. Transfer the mixture to a serving bowl and chill in the fridge for at least 30 minutes or until ready to serve.
  4. To serve it, transfer it to a plate or board, top it with pecans, drizzle with remaining hot honey, and sprinkle with rosemary. Serve with crackers, crostini, apple slices, or anything else you can think of!

NOTES: We use pecans, but you could also use walnuts, almonds, or even pistachios 

Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899