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Zoodle Noodle Squash
10 Prep Time
minutes
20 Cook Time
minutes
30 Total Time
minutes
2 Serving
size
Recipe by Lake Gibson Middle School.
Print Recipe
Ingredients
- 1 T minced garlic
- 4 T butter
- 4 T brown sugar
- 2 C butternut squash, cubed
- 1-2 zucchini, (cut into spaghetti strands using a spiralizer to make “zoodles”)
- 4 pieces bacon, crumbled
- 1 C Gouda, shredded
- 1 C parmesan cheese
- Balsamic glaze, to garnish
- Salad fried onions, to garnish
- ½ C sour cream
Preparation
- Heat a skillet on medium heat, and add garlic and butter. Once the butter is melted, add brown sugar and stir until dissolved.
- Add butternut squash, and cook until al dente. Stir frequently.
- Add the zucchini zoodles, bacon and Gouda and parmesan cheeses. Stir until all the cheese is melted.
- Add a drizzle of balsamic glaze, and stir lightly.
Serving Instructions: Place zoodles on a plate, and top with fried onions and a dollop of sour cream. Serve with your favorite vegetable.
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