Boozy Banana Pudding Milkshake

Prep Time
minutes

Cook Time
minutes

Total Time
minutes

Serving
size
Craving something creamy and sweet, with a little kick? This Boozy Banana Pudding Milkshake is your new favorite indulgence. Made with banana pudding ice cream, fresh milk, and a splash (or two) of banana moonshine, it’s a nostalgic dessert reimagined for adults. Topped with whipped cream, caramel, and mini wafers, every sip is a delicious escape into Southern-inspired comfort—with a boozy twist.
Recipe by Diahann Smith @DiahannCooks.
Ingredients
- 4 cups Sutton Milk Banana Pudding Ice Cream
- 1/2 cup fresh Florida milk
- 4 oz – 6 oz Ole Smoky Banana Pudding Moonshine
- Whipped cream
- Caramel Syrup (optional)
- Mini vanilla wafers
Preparation
- Combine ice cream, milk and moonshine in a blender.
- Cover and pulse until mixture is blended.
- Serve in a chilled glass with caramel syrup inside the rim, top with whipped cream and vanilla wafers.
Notes – You can substitute banana pudding ice cream for vanilla ice cream and a frozen banana.