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Boozy Banana Pudding Milkshake
10 Prep Time
minutes
0 Cook Time
minutes
10 Total Time
minutes
4 Serving
size
Recipe by Diahann Smith @DiahannCooks.
Print Recipe
Ingredients
- 4 cups Sutton Milk Banana Pudding Ice Cream
- 1/2 cup fresh Florida milk
- 4 oz – 6 oz Ole Smoky Banana Pudding Moonshine
- Whipped cream
- Caramel Syrup (optional)
- Mini vanilla wafers
Preparation
- Combine ice cream, milk and moonshine in a blender.
- Cover and pulse until mixture is blended.
- Serve in a chilled glass with caramel syrup inside the rim, top with whipped cream and vanilla wafers.
Notes – You can substitute banana pudding ice cream for vanilla ice cream and a frozen banana.
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