Mexican Atole with Chocolate
Recipe courtesy of got milk?
- 4 cups low-fat chocolate milk
- 1/2 cup water
- 4 tbsp cornstarch
- pinch of salt
- 1/2 tsp cinnamon
- 1 tsp vanilla
- Boil the low-fat chocolate milk in a saucepan over medium heat. Meanwhile, dissolve the cornstarch in water.
- Add the cornstarch to the boiling chocolate milk and continue cooking until the mixture thickens, stirring constantly.
- Add cinnamon and vanilla and serve immediately.