- Home
- In The Kitchen
- recipes
- Bubble Tea
- Share
-
-
-
-
-
-
Bubble Tea
5 Prep Time
minutes
15 Cook Time
minutes
20 Total Time
minutes
3 Serving
size
This homemade Bubble Tea blends fresh or frozen fruit with milk, honey, and chewy tapioca pearls for a refreshing treat. Customize with strawberries, mango, or blueberries and enjoy with ice for a cool, creamy drink. Serve with a wide straw to enjoy the boba in every sip!
Get the bubble tea experience from the comfort of your home thanks to this recipe written and created by Tracy Shaw of Food Wine Sunshine.
Print Recipe
Ingredients
- 1 cup fresh or frozen fruit - we used blueberries, mango and strawberries
- 1 cup milk
- 1 tablespoon honey
- Ice - if using fresh fruit I recommend using 4-5 ice cubes to give your Bubble Tea a nice thicker consistency.
- Prepared Boba (Black tapioca Pearls)
Preparation
- Prepare your Boba according to package instructions. I prepared 1 cup for the 3 Bubble Teas.
- Add the fruit, milk, ice and honey into your favorite blending device
- Mix until smooth
- Add prepared boba to your favorite glass
- Pour in your fruit/milk mixture
- Serve with a wide straw so you can enjoy your boba
- Enjoy your Bubble Tea!
- SHARE
-
-
-
-
-
-
-
