Chocolate Spoons for Hot Chocolate

Prep Time

minutes

Cook Time

minutes

Total Time

minutes

Serving

size

This recipe was created by the Healthy Family Project.

Use double boiler method to melt chocolate chips.
Dip spoons into melted chocolate and lay them on a baking sheet with parchment paper.
Rest spoons against a higher surface (we used a box of spaghetti) so chocolate doesn’t slide off before hardening.
Before the chocolate cools, top with sprinkles.
Refrigerate for 4 hours or until chocolate has hardened.
Dip in a warm cup of milk when ready to make the perfect cup of hot chocolate!