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Mexican Mocha Coffee
5 Prep Time
minutes
5 Cook Time
minutes
10 Total Time
minutes
4 Serving
size
Thanks to our friends at Fuertes Con Leche for the recipe.
Print Recipe
Ingredients
- 4 cups low-fat milk
- 2 tablespoons instant espresso coffee
- 2 oz semi-sweet chocolate
- 1/2 tablespoon lemon juice
Preparation
- In a large skillet combine all ingredients and cook over medium heat until chocolate dissolves.
- Mix well with an electric mixer to create more volume
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