Recipes

For the flavoring syrup:

1. In a saucepan over medium heat, dissolve the sugar into the water and stir in the spices
2. Allow to cool slightly and pour into a glass container for storage.
3. Store any unused in the refrigerator.

To make each pumpkin spice latte:

1. Combine 2 ounces espresso coffee with ½ cup milk and 2 tablespoons syrup.
2. Top with cinnamon, grated nutmeg and whipped cream for garnish.