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Salted Caramel Milkshakes
5 Prep Time
minutes
15 Cook Time
minutes
20 Total Time
minutes
2 Serving
size
Indulgent and irresistibly smooth, these Salted Caramel Milkshakes are made with creamy vanilla ice cream, low-fat milk, and a rich homemade caramel sauce. The perfect mix of sweet and salty, they’re topped with whipped cream and extra caramel drizzle for a show-stopping finish. Whether you’re treating yourself on a summer afternoon or impressing guests at dessert hour, this milkshake brings all the comfort and flair of a gourmet treat—right from your kitchen.
Print Recipe
Ingredients
- 16 ounces low fat milk
- 1 cup low fat vanilla ice cream
- ½ cup caramel sauce * (recipe follows)
- 1 (11 ounce) bag of caramels, unwrapped
- ½ cup heavy cream
- 2 teaspoons kosher salt
- Whipped cream, to garnish
Preparation
For the caramel sauce:
- In a saucepan over medium heat, combine one bag of caramels along with ½ cup heavy cream.
- Cook, stirring occasionally until caramels melt and sauce is smooth.
- Remove from heat and stir in salt.
- Allow to cool slightly and pour into a heatproof container.
- Makes one cup
For the milkshakes:
- In a blender, combine the milk, ice cream and caramel sauce
- Blend to combine
- Pour into chilled glasses and top with whipped cream and additional caramel sauce, to garnish
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