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Slow Cooker Dark Hot Chocolate
5 Prep Time
minutes
120 Cook Time
minutes
125 Total Time
minutes
8 Serving
size
Print Recipe
Ingredients
- 12 ounces good quality bittersweet/dark chocolate chips
- 1 14-ounce can sweetened condensed milk
- 6 cups whole milk
- 2 cups heavy whipping cream
- 1 1/2 teaspoons vanilla extract
- 1/4 cup cocoa powder, sifted (optional)
- pinch salt
- Marshmallows, whipped cream, or other toppings
Preparation
Stir together the chocolate, sweetened condensed milk, whole milk, whipping cream, vanilla, cocoa if using, and salt in a 6 quart slow cooker. Cover and cook on low for 2 hours, whisking occasionally until mixture is hot and chocolate chips are melted. Serve and top with marshmallows or whipped cream.
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