Slow Cooker Dark Hot Chocolate

Prep Time
minutes

Cook Time
minutes

Total Time
minutes

Serving
size
Get ready to warm up with this decadent Slow Cooker Dark Hot Chocolate. Crafted with bittersweet chocolate, creamy condensed milk, and a splash of vanilla, this slow-simmered treat is pure comfort in a mug. Whether you're serving a crowd or indulging solo, it's the coziest way to enjoy a wholesome moment.
Ingredients
- 12 ounces good quality bittersweet/dark chocolate chips
- 1 14-ounce can sweetened condensed milk
- 6 cups whole milk
- 2 cups heavy whipping cream
- 1 1/2 teaspoons vanilla extract
- 1/4 cup cocoa powder, sifted (optional)
- pinch salt
- Marshmallows, whipped cream, or other toppings
Preparation
Stir together the chocolate, sweetened condensed milk, whole milk, whipping cream, vanilla, cocoa if using, and salt in a 6 quart slow cooker. Cover and cook on low for 2 hours, whisking occasionally until mixture is hot and chocolate chips are melted. Serve and top with marshmallows or whipped cream.