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Dairy, Berry Pancake Stacker
15 Prep Time
minutes
30 Cook Time
minutes
45 Total Time
minutes
4 Serving
size
Print Recipe
Ingredients
- 1 C of whole wheat flour
- 2 tsp. of baking powder
- 6.5 g of flax seed (one package if available)
- 1 C of 2% milk
- 3 large egg whites
- 2 tsp. of olive oil
- 1 tsp. of vanilla extract
- ½ C of non-fat vanilla Greek yogurt, divided in half
- 2 large ripe bananas
- 4 oz. of mixed berry cream cheese spread
- 3 tsp. of honey
- Blueberry and banana slices
Preparation
- Mix flour, baking powder, and flax seed together in a bowl first. Add milk, eggs, oil, half the yogurt (1/4 C), and vanilla to the dry mix, stirring until smooth. Mash one banana well then add the mix.
- Preheat the griddle to 250 degrees
- Filling: Combine the cream cheese spread, remaining yogurt, and honey in a bowl to create the filling for the pancakes
- Cook pancakes flipping only once when bubbles start to show.
Assembly: Place one pancake on a plate. Spread filling on pancake, top with banana and blueberries, stack another pancake; repeat. Serve immediately.
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