Recipes

1. Beat cream cheese and eggs until smooth.
2. Fold in sausage and cheese.
3. Separate each biscuit into 4 pieces (peel apart in layers) then cut in half.
4. Press into muffin tin.
5. Fill cups with egg mixture. Bake at 375°F for 10 minutes. 

Elephant Bomb:

1. Slice orange and remove the center.
2. Mix next 5 ingredients together and place in center of orange ring. 
3. Put apple slices onto a toothpick and then stick into the orange rind.

Bunny Bomb:

Bottom Layer

1. Mix eggs, milk, onions, bell peppers, salt and pepper, and cheese together. Pour into greased muffin pan. Set aside.

Top Layer

1. Mix together sugar, eggs, oil, and vanilla extract in one bowl.
2. In separate bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg.  
3. Add flour mixture slowly to egg mixture.
4. Then add pineapple, cream cheese, butter, and carrots.
5. Pour on top of bottom layer.
6. Bake at 350°F for 10-15 minutes.

Monkey Bomb:

1. Heat oven to 350°F. Lightly grease muffin tins with butter. Mix granulated sugar and cinnamon in Ziploc bag. Unroll can of dough into 1 large rectangle. If using crescent roll dough, press perforations to seal. Cut rectangle into 8 rows by 3 rows to make 24 pieces total.
2. Place about ½ tsp cream cheese on center of dough piece. Fold dough over cream cheese and gently seal around edges; roll in sugar-cinnamon mixture. Repeat with remaining pieces.
3. Arrange in muffin tin, adding walnuts among the biscuit pieces. Sprinkle with remaining sugar-cinnamon mixture.
4. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
5. Bake 35 to 40 minutes or until golden brown and no longer doughy in center. Cool in pan for 10 minutes. Serve warm.