Recipes

1. In a large bowl combine the dry ingredients. 
2. Add Greek yogurt and blend until lump dough forms.
3. Divide dough into 4 equal parts, 8 parts for mini bagels.
4. Grab the first chunk of dough and roll it around using your hands, pressing it together to compact it. Then poke a hole in the center and gently squeeze the dough all the way around to enlarge the circle.
5. Place the bagel-shaped dough onto a lined lightly floured baking pan. Repeat until all bagels are formed and placed onto the baking sheet, leaving space between each so they have room to expand.
6. In a small bowl or cup, beat the egg then brush it onto each bagel. Add your toppings.
7. Bake on the upper rack at 400F for 20 minutes or until lightly golden brown. Remove from oven and cool for about 5 minutes before cutting. Toast and add toppings as desired

You may want to double the recipe, as these bagles are always a big hit!

*For gulten-free bagles, use 1/2 cup of gluten free flour and 1/2 almond flour.