- Home
- In The Kitchen
- recipes
- Berry Smoothie Pops
- Share
-
-
-
-
-
-
Berry Smoothie Pops
15 Prep Time
minutes
0 Cook Time
minutes
15 Total Time
minutes
10 Serving
size
Recipe by Terri Truscello Miller of Love and Confections.
Print Recipe
Ingredients
Red Strawberry:
- 1/4 cup milk
- 1/3 cup vanilla Greek yogurt
- 4 ounces strawberries (cleaned, cored and sliced)
- 1/2 teaspoon vanilla extract
White Coconut:
- 1/4 cup milk
- 1/3 cup vanilla Greek yogurt
- 1/2 cup crushed ice
- 1/2 cup unsweetened shredded coconut
- 1/2 teaspoon vanilla extract
Blue Blueberry:
- 1/4 cup milk
- 1/3 cup vanilla Greek yogurt
- 1/2 cup fresh or frozen blueberries
- 1/2 teaspoon vanilla extract
Preparation
- Blend strawberry smoothie in high-powered blender. Pour into bottom 1/3 of popsicle molds. Freese for 30 minutes and then stick popsicle stick into berry smoothie. Freeze for another 1 hour 30 minutes, or until frozen.
- Blend coconut smoothie, pour into next 1/3 of popsicle molds and freeze for 2 hours or until frozen.
- Blend blueberry smoothie, pour into last 1/3 of popsicle molds and freeze for 2 hours or until frozen.
Serve and enjoy!
- SHARE
-
-
-
-
-
-
-
