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Brownie Brittle Yogurt Fondue Dip
15 Prep Time
minutes
0 Cook Time
minutes
15 Total Time
minutes
2 Serving
size
Recipe by Michelle of The Village Cook.
Print Recipe
Ingredients
- 5 ounces vanilla Greek yogurt (nonfat)
- 1 tablespoon cream cheese
- 1 tablespoon milk (low fat)
- 1/3 cup powdered sugar
- 1 tablespoon chocolate syrup
- 1/4 cup crushed brownie brittle pieces
Preparation
- In a food processor, combine all ingredients, pulse until blended.
- Serve with sliced strawberries, apples, bananas, and pound cake for dipping.
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