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Cottage Cheese Flatbread Pizza
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Ingredients
- 1 cup cottage cheese
- 1/4 cup oat flour
- 1 tbsp milk
- 2 large eggs
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon Italian seasoning
- Pinch of salt and pepper
- Toppings: shredded cheese, tomatoes, veggies of choice
Preparation
- Preheat the oven to 350°F.
- Mix the cottage cheese, eggs, flour and milk in a medium bowl then add the seasoning and mix well.
- Pour the cottage cheese mixture in an even layer in a circle shape or rectangle shape onto the lined pan, about 1⁄4 inch in thickness.
- Bake the crust on the middle rack of the preheated oven for 35-40 minutes or until golden and set. Once the pizza is done, remove it from the oven and let it cool for 5-10 minutes. Then add your toppings and return the pizza to the oven for 5-10 more minutes until the cheese is melted and the edges are nice and golden.
- Remove the pizza from the oven and let it cool for 10 minutes before you slice and serve it.
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