Easy Ice Milk
10
Prep Time
minutes
0
Cook Time
minutes
10
Total Time
minutes
1
Serving
size
Recipe by Dawn Lopez of @cutefetti
Ingredients
- 4 Cups of Whole Milk
- 1 Cup of Granulated Sugar
- 1 Teaspoon of Almond Extract
Preparation
- Add all of the ingredients to a shallow freezer-safe container.
- Use a whisk to mix until the sugar is dissolved.
- Cover the container and store it in the freezer.
- Once the ice milk starts to crystalize after about 2 hours, mix it to break down the crystals.
- Repeat this process after another 2 hours.
- The ice milk will be ready when the mixture is solidified in 4 hours.
- Scoop, serve and enjoy.