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Fresh Strawberry and Cream Cupcakes
15+cooling Prep Time
minutes
25 Cook Time
minutes
40+cooling Total Time
minutes
12 Serving
size
Falling in love with every bite of these adorable and delicious strawberry and cream cupcakes. Just in time for St. Valentine's Day!
Print Recipe
Ingredients
- ½ cup whole milk
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- ½ tsp salt
- 2 tsp baking powder
- 1/3 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh strawberries
For frosting:
- 1 cup whole milk
- 3 ½ cups powdered sugar
- ¼ tsp lemon extract
Preparation
- Preheat oven to 400F, line a muffin pan with cupcake liners
- In a bowl, combine the flour, baking powder, and salt.
- In another bowl, mix the melted butter, egg, and milk along with the vanilla extract.
- Gently fold the two mixtures together.
- Toss strawberries in 2 TBS flour
- Fold into batter
- Divide evenly between twelve cupcake tins
- Bake 20-25 minutes
For frosting:
Combine until smooth and drizzle over cooled cupcakes
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