Recipes

For chocolate pudding:

1. In a saucepan over medium heat, combine the sugar, milk, cornstarch, salt, and cocoa powder. 
2. Bring to a boil while stirring, cook until mixture thickens and coat the back of the metal spoon. 
3. Remove from heat and stir in the butter and vanilla. 
4. Cover and set aside for assembly. 

For vanilla pudding:

1. In a saucepan over medium heat, combine the sugar, milk, cornstarch, and salt. 
2. Bring to a boil while stirring, cook until mixture thickens and coats the back of a metal spoon. 
3. Remove from heat and stir in the butter and vanilla. 
4. If orange color is desired for Halloween pudding, add the coloring. 

To assemble:

1. Crush Brownie Brittle (1 4 oz package) by pounding with a mallet or heavy pan. 
2. In a clear cup place 1 TBS crushed brittle on bottom, alternate with layers of orange and chocolate puddings, having final (top) layer ending with crushed brittle. 
3. Decorate with gummy worms and whole brittle piece.