Recipes

Ingredients

• Leftover Halloween Candy - I used 4 fun size Kit Kats and 4 Reese’s from the same bag - feel free to use whatever Halloween candy you have leftover! - cut into small pieces
• 1 1/2 cups Florida Milk - I used 2%
• 1 3.4 oz vanilla instant pudding mix - feel free to get creative and try other flavors or the Sugar Free option
• 8 oz thawed whipped topping - 1 container
• 3-4 apples cut into bite size pieces- you can also use pears, mandarins, pineapple...any fruit you have on hand! You just want about 4 cups of diced fruit...feel free to add more if desired.