Recipes

1. Prepare the sago pearls by following package directions. This typically consists of boiling the pearls for 10-12 minutes, remove from stove and let them sit for 10 minutes (while covered), then drain and rinse under cold water until no longer sticky.
2. In a mixing bowl add diced mangos, coconut jelly, cooked sago pearls, mango kefir, and milk.
3. Mix until evenly distributed.
4. Add ice cubes and mix.
5. Pour/ladle the cup of your choice and enjoy!!

Notes:

• Most ingredients can be found at your local Asian market.
• The sago/tapioca pearls are usually sold dehydrated, which is why package instructions must be followed.
• If you wish to make sweeter, add 1⁄3 cup of sweetened condensed milk.