Recipes

Chocolate Chip Cookie: 

1. Preheat the oven to 375 degrees.
2. In a large mixing bowl, combine butter, sugar, brown sugar, baking soda and vanilla extract using a mixer.
3. Beat in the eggs one at a time.
4. Slowly add the flour 1/4 a cup at time.
5. Mix in the chocolate chips.
6. Prepare baking sheets with cooking spray or parchment paper.
7. Make small cookie dough balls, approximately 1 inch.
8. Place the cookie dough balls onto the baking sheet and bake for 10-12 minutes or until golden brown. Allow the cookies to cool.
9. While the cookies are cooling, divide the frosting into four small bowls. Add green, purple and orange gel food coloring and mix well. Leave one white if desired.
10. Once the cookies are completely cooled, place a spoonful of frosting between two cookies.
11. Add a little frosting on the top cookie to hold the eyes and other fun decorations in place.

Frosting: 

1. In a large bowl (or in the bowl of a stand mixer), mix the butter until smooth.
2. Mix in the powdered sugar, a little at a time.
3. Add in the vanilla extract.
4. Add in 2 tablespoons of milk a little at a time too.
5. Blend until smooth. 

Chocolate Milkshake:

1. Blend ingridents until smooth
2. Enjoy with Halloween Cookies!