Recipes

Recipes

No Churn Matcha Ice Cream

No Churn Matcha Ice Cream
Prep Time BG 20+chilling

Prep Time

minutes

Cook Time BG 0

Cook Time

minutes

Total Time BG 20+chilling

Total Time

minutes

Serving BG 3

Serving

size

Recipe is written and created by Cristy Steward-Harfmann of the Happy Family Blog

Ingredients

  • 2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 4 teaspoons Matcha Green Tea powder
  • 1-2 teaspoons Matcha Green Tea powder optional: for the swirls

Preparation

  1. Place the bowl, whisk attachment and pan into the refrigerator for a couple of hours or freezer for 20-30 minutes to chill.
  2. Pour heavy whipping cream into the large bowl and whip the heavy cream until firm peaks.
  3. If you want to do the optional swirls take a tablespoon or two of the condensed milk and add 1-2 tsp of the Matcha Green Tea powder. Stir and set aside
  4. In a separate large bowl, pour the remaining can of sweet condensed milk with 4 tsp of Matcha Green Tea powder. Mix until well blended.
  5. Fold the condensed milk with Matcha into the whipped cream using a spatula, 1/3 of the mixture at a time until completely mixed.
  6. Optional for the Matcha green tea swirls - Drizzle the condensed milk and Matcha mixture over the whipped cream. With the end of the spoon make the swirls.
  7. Cover and place into the freezer for 6 hours or overnight. Then enjoy!

Recipe adapted from https://juliarecipes.com/

 

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