Pumpkin Pie Whipped Cream

Prep Time

minutes

Cook Time

minutes

Total Time

minutes

N/A

Serving

size

Pop your whisking bowl and beaters in the freezer for 5-10 minutes. This will help the whipped cream whip up nicely.
Add the heavy cream and powdered sugar to the cold bowl and whisk on high for about 3 minutes. Turn whisk upside down and look for stiff peaks to stick straight up. If they do not, whisk a little more. Don’t whisk too long or it will turn to butter.
Add in the vanilla and pumpkin pie spice and mix until just combined.
Gently fold in pumpkin puree with a spatula until blended.
Serve cold on top of ice cream, pie, coffee, or anything else you like!