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Strawberry Frozen Yogurt Squares
10 Prep Time
minutes
0 Cook Time
minutes
10 Total Time
minutes
9 Serving
size
Recipe created by 3-Every-Day™ of Dairy
Print Recipe
Ingredients
- 1 cup crunchy wheat and barley cereal
- 3 cups fat-free strawberry yogurt
- 1 (10-ounce) bag frozen unsweetened strawberries (about 2 1/2 cups)
- 1 cup fat-free sweetened condensed milk
- 1 cup light or fat-free whipped topping (optional)
Preparation
- Line an 8x8-inch baking pan with foil. Sprinkle cereal evenly on the bottom of the pan; set aside.
- Place yogurt, strawberries, and condensed milk in a blender; cover and blend until smooth.
- Pour the mixture over top of cereal, gently smoothing yogurt mixture to edges of pan.
- Cover with foil (or plastic wrap) and freeze for 8 hours or until firm.
- Use edges of foil to loosen and remove from pan; let recipe thaw for 5 to 10 minutes.
- Cut into squares, top with whipped topping if desired, and serve.
Storage tip: Squares may be individually wrapped and frozen for single servings.
Note: Create your own variations by using other flavor combinations of yogurt and fruit.
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