Thanksgiving Leftover Casserole

Prep Time

minutes

Cook Time

minutes

Total Time

minutes

Serving

size

Recipe written and created by Tracy Shaw of Food Wine Sunshine.

Preheat oven to 350 degrees.
Spray a 9x13 baking pan with cooking spray and set aside.
In a medium bowl, mix the turkey and cranberry sauce.
Add the turkey mixture to the baking pan.
Layer on the mashed potatoes, use a spatula to spread them out evenly.
Layer on the green bean casserole, use the spatula to spread it out evenly.
Sprinkle on the corn over the green bean casserole.
In the same bowl you used for the turkey and cranberry, add in the gravy and milk, stir well.
Pour the gravy/milk mixture over the corn.
Using a large spoon, add the stuffing as the final layer to the Thanksgiving Leftover Casserole.
Cover and bake for 35-40 minutes or until warm throughout.
Uncover and bake for an additional 5 minutes to brown the top. Add cranberries for decoration if desired.
Serve with a cold glass of milk. Enjoy!