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Thanksgiving Leftover Casserole
10 Prep Time
minutes
40 Cook Time
minutes
50 Total Time
minutes
6 Serving
size
Recipe written and created by Tracy Shaw of Food Wine Sunshine.
Print Recipe
Ingredients
- 4 cups leftover turkey, diced or shredded
- 8 oz cranberry sauce (approx. 1/2 can)
- 2 cups mashed potatoes
- 1 cup green bean casserole
- 2 cups corn (1 15 oz can)
- 1 cup gravy
- 3/4 cup milk
- 5 cups prepared (leftover) stuffing
Preparation
- Preheat oven to 350 degrees.
- Spray a 9x13 baking pan with cooking spray and set aside.
- In a medium bowl, mix the turkey and cranberry sauce.
- Add the turkey mixture to the baking pan.
- Layer on the mashed potatoes, use a spatula to spread them out evenly.
- Layer on the green bean casserole, use the spatula to spread it out evenly.
- Sprinkle on the corn over the green bean casserole.
- In the same bowl you used for the turkey and cranberry, add in the gravy and milk, stir well.
- Pour the gravy/milk mixture over the corn.
- Using a large spoon, add the stuffing as the final layer to the Thanksgiving Leftover Casserole.
- Cover and bake for 35-40 minutes or until warm throughout.
- Uncover and bake for an additional 5 minutes to brown the top. Add cranberries for decoration if desired.
- Serve with a cold glass of milk. Enjoy!
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