Recipes

Angus Cheddar Burgers with Smoky Chipotle Sauce

Angus Cheddar Burgers with Smoky Chipotle Sauce
Prep Time BG 30

Prep Time

minutes

Cook Time BG 8

Cook Time

minutes

Total Time BG 38

Total Time

minutes

Serving BG 4

Serving

size

Ingredients

  • 1 ln (16 ounces) lean Angus ground beef
  • 3/4 cup shredded cheddar cheese
  • Salt/pepper to taste
  • Buns, sliced cheese, lettuce, tomato, and other burger accompaniments
  • 1/2 cup low fat Greek yogurt
  • 1 can Chili peppers in adobo sauce

Preparation

  1. In a bowl, combine the beef, cheese, and salt and pepper.
  2. Divide evenly and shape into four patties
  3. Cook until desired
 

For the Sauce: 

  1. Finely dice two chilies
  2. Mix into the yogurt and taste
  3. More chilies may be added to increase, or more yogurt may be added to reduce spiciness
  4. Serve as a condiment with burgers
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899