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Creamy Beef Korma
30 Prep Time
minutes
90 Cook Time
minutes
120 Total Time
minutes
4 Serving
size
Cindy Aparbal of @cincitystyleedition
Print Recipe
Ingredients
- 1 lb beef steak cut into 1 1/2 inch pieces of ground beef
- 1 tablespoon vegetable oil
- 1 onion finely chopped
- 5-6 cloves of garlic minced
- 1 tablespoon fresh grated ginger
- 2 tablespoons tomato paste
- 1/2 cups milk
- 3/4 cups coconut milk or heavy whipping cream
- 3/4 cups water
Spices:
- 1 orange peel
- 1 teaspoon salt
- 1 tablespoon Garam masala
- 1/2 turmeric powder
- 1 teaspoon paprika
- 1/2 teaspoon cardamom powder
Finishing:
- 2 tablespoon cilantro chopped
- 1 medium tomato chopped
Preparation
- Heat vegetables in a heavy bottom pot over high heat. Add beef and cook, turning often, for 4-5 minutes or until lightly browned.
- Remove the beef from the pan. Set aside.
- Add more oil to a heavy bottom pot, chopped onions, ginger, garlic, and saute? for about 3-4 mins.
- Add tomato paste with 1/4 cup water to deglaze the pot and blend tomatoes.
- Add spices and stir.
- Add heavy cream, milk, remaining water, and beef cubes. Stir well to marry ingredients together.
- Cover and simmer for 1 -1 1/2 hours or until the beef is tender and the sauce is reduced.
- Stir sauce every 20-30 mins. Add chopped cilantro and tomato to finish before serving.
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