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Creamy One Pan Pasta Bake
10 Prep Time
minutes
55 Cook Time
minutes
65 Total Time
minutes
5 Serving
size
Recipe written and created by Tracy Shaw of Food Wine Sunshine.
Print Recipe
Ingredients
- 1 lb low fat ground turkey - cooked
- 3/4 cup diced Vidalia onion - approx 1 onion
- 1/4 cup diced sweet peppers
- 8 oz pasta (half 1lb box) - I used mini farfalle
- 1 cup half & half
- 1 cup chicken broth - I used low sodium
- 1 pint (1 container) quartered cherry tomatoes
- 15 oz whole milk ricotta (1 small container)
- 2 cups spinach
- 1/2 cup parmesan (save some to top)
- 1 tsp garlic powder
- 1 tsp favorite all-purpose seasoning
Preparation
- Preheat oven to 400 degrees
- In a 13x9 baking dish, add the cooked ground turkey, seasonings, tomato, onion and peppers
- Add the uncooked pasta
- Pour on the chicken broth and half & half
- Mix well
- Cover with aluminum foil
- Bake for 35-45 minutes - you want the pasta to feel al dente
- Mix in the ricotta and spinach, stir well
- Top with parmesan cheese
- Bake uncovered for 10-15 minutes
- Serve with a cold glass of milk!
Note: if you use a different type of pasta, cooking time may vary
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