Garlic Jalapeño Dip

Garlic Jalapeño Dip
Prep Time BG 15

Prep Time


Cook Time BG 8

Cook Time


Total Time BG 23

Total Time


Serving BG 2



Recipe by Bold with Butter


  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 tablespoons unsalted butter
  • 3 tablespoons yellow onion, finely chopped
  • 3 tablespoons jalapeño pepper, seeded and finely chopped
  • 3 tablespoons poblano pepper, finely chopped
  • 3 tablespoons garlic, finely chopped
  • 1 teaspoon green mild jalapeño hot sauce
  • 1 teaspoon hot sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon lime zest


  1. Place mayonnaise and sour cream in the bowl of food processor. Set aside. 
  2. In a medium pan, melt butter over medium heat. Add onion, jalapeño, and poblano pepper. Cook for 3 minutes, stirring occasionally. Add garlic, reduce heat to medium low and cook, stirring occasionally, for 5 minutes. 
  3. Add the cooked onion- pepper mixture to bowl of food processor. Process until a smooth and creamy mixture forms. 
  4. Add hot sauces, salt, pepper, and lime zest and process until mixed in. Place in a serving bowl and cover with plastic wrap. Let chill for 1 hour or overnight before serving.
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899