Recipes

Garlic Jalapeño Dip

Garlic Jalapeño Dip
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Prep Time

minutes

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Cook Time

minutes

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Total Time

minutes

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Serving

size

Ingredients

Preparation

Recipe by Bold with Butter

Yield: 2 cups

Ingredients:

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 tablespoons unsalted butter
  • 3 tablespoons yellow onion, finely chopped
  • 3 tablespoons jalapeño pepper, seeded and finely chopped
  • 3 tablespoons poblano pepper, finely chopped
  • 3 tablespoons garlic, finely chopped
  • 1 teaspoon green mild jalapeño hot sauce
  • 1 teaspoon hot sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon lime zest ?

Directions:

  1. Place mayonnaise and sour cream in the bowl of food processor. Set aside. 
  2. In a medium pan, melt butter over medium heat. Add onion, jalapeño and poblano pepper. Cook for 3 minutes, stirring occasionally. Add garlic, reduce heat to medium low and cook, stirring occasionally, for 5 minutes. 
  3. Add the cooked onion- pepper mixture to bowl of food processor. Process until a smooth and creamy mixture forms. 
  4. Add hot sauces, salt, pepper and lime zest and process until mixed in. Place in a serving bowl and cover with plastic wrap. Let chill for 1 hour or overnight before serving.
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Altamonte Springs, Florida, 32701
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