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Monte Carlo Sandwich
5 Prep Time
minutes
10 Cook Time
minutes
15 Total Time
minutes
6 Serving
size
Recipe by Diahann Smith @DiahannCooks.
Print Recipe
Ingredients
- 3 whole eggs
- 1/4 cup whole milk
- 1/2 teaspoon cinnamon
- 6 tablespoons guava or raspberry jam
- 12 slices of sandwich bread, crusts removed
- 12 thin slices of Gouda cheese
- 12 thin slices of ham or turkey ham
- 2 tablespoons butter
- Powdered sugar, for sprinkling
Preparation
- In a large bowl, beat the eggs, milk, and cinnamon, then set aside.
- Assemble the sandwiches with ham, cheese, and a thick layer of jam. Press the sandwich slightly to hold it together.
- Heat a skillet over medium heat. Add the butter and let it melt.
- Dip and coat each sandwich in the egg mixture, then place it in the skillet. Cook the sandwiches for 4 to 5 minutes on each side, until golden and the cheese has melted.
- Sprinkle with powdered sugar and serve with extra jam on the side.
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