Recipes

1. Freeze a glass 9-by-13-inch pan until frosty. Freeze the beaters of your electric mixer. Freeze a large glass mixing bowl.
2. Combine the ingredients in the chilled glass mixing bowl, stirring until the sugar is completely dissolved, about 3 minutes.
3. Pour mixture into the chilled 9-by-13-inch pan. Return pan to freezer uncovered. On low speed, whip the creamy mixture in the pan once every 4 hours. As you work the mixture will take on a soft serve consistency.
4. Serve or continue to whip and chill mixture until desired consistency is reached.

Test kitchen tips:

• For easy entertaining, pre-scoop balls of ice cream onto a metal baking sheet and leave in the freezer until ready to serve.
• Add interest to the table by serving ice cream in hollowed out oranges and garnish with a little bit of citrus zest. Slightly trim the bottoms so the orange halves will sit on the serving plate.
• Create chocolate “bowls” by dipping balloons in melted coating chocolate. Place on parchment paper, when chocolate cools and hardens pop the balloons fill remaining vessels with scoops of ice cream.